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Marine Cookbook

350.00грн. 320.00грн.

Описание

Marine Cookbook A practical guide for foreign cooks who work with Ukrainian and Russian seafarers.

by L. P. Moskvina, E. V. Kostyrya.

— Odessa Astroprint, 2010. — 132 p.

Series Seafarer’s Library (Issue 13)

Executive Board

P. Moskvina, E. V. Kostyrya

Editor in Chief Professor Ph. D. V. G. Torskiy, FNI

Reviewers

Head of the English Department Odessa National Maritime

Academy Assist Professor, Ph. D. O. I. Monastyrskaya, CNI;

Director Crewing Agency Ukraine Maritime Service S. V. Beliy, CNI, MBA

 

 

 

CONTENTS

1. Ukrainian and Russian Cuisine . . . . . . . 4

2. Ukrainian and International Recipes . . . 9

2.1.Appetizers . . . . . . . . . . . . . . . . . . . . . . . 9

2.2.Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

2.3. Main Courses . . . . . . . . . . . . . . . . . . . . 44

3. Bread and Pies . . . . . . . . . . . . . . . . . . . . 85

4. Easter Dishes . . . . . . . . . . . . . . . . . . . . . 110

BIBLIOGRAPHY . . . . . . . . . . . . . . . . . . . . . 131

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